Are you looking to brew puerh tea the right way? Puer tea brewing is an art form that yields amazing smooth tea results. Then before you do that you need to know that this is considered a fermented tea and it has a reddish to a brown tone. There are multiple ways that you can use in order to brew this type of tea, but it can be very confusing to find a way that works properly and which doesn’t involve a lot of labor. With that in mind, here you have the best way to brew pu-erh tea, a method that you can use right now.
Puer Tea Brewing is both a mastery and an art.
You can brew this tea either via a Yixing teapot, Chinese gaiwan or glass teapot, it all comes down to you to see what option deliver the best experience.
Wash and then pre-warm the tea sets
You have to add in boiling water so that you can wash as well as warm the teapot, cups and serving pitcher. This way you can maintain them clean and also ensure that no microbes are sitting in there because you do want a clean and healthy drink to begin with.
Rinse the tea
You will have to place the tea into the Yixing teapot and then you have to add in some boiling water, it won’t need a lot of water now, for the time being, you just have to cover the tea leaves. This should take around 2-3 seconds.
Usually, the Pu-erh Tea requires more than a single rinse, usually, two rinses are enough. The reason is that this tea has a piling process if you want to use it ripe, the raw Pu-erh Tea needs only a single rinse, though. Once you finish rinsing you need to discard water.
How to brew puerh tea and the brewing process
This is when you need to start brewing. You have to add boiling water and then remove the floating bubbles with the lid. Add in some water on the lid as well to keep the temperature at the desired level.
After around 20 seconds you will need to pour out the tea for drinking. The way you figure out the best moment to do so is when the water on the lid is dry. Most of the time Pu-erh Tea can be brewed for around 10 infusions if you have high-quality tea it will usually last even more than that. The more infusions you need, the more seconds you need to add. A recommendation is to add in around 10 seconds of brewing time per infusion.
As you can see, brewing puer tea brewing is not as hard as you might expect, in fact, the experience is very simple and filled with a great set of benefits. What you do need to keep in mind though is the idea that brewing tea requires a lot of care and you need to pay complete attention to the process, especially since you are dealing with high temperatures. Focus on safety and follow our instructions, then you won’t have a problem getting incredible results in the end.